Catering for Schools


CoolCooking is a catering concept developed for schools which offers more than great food; the modular structure can be adapted to the individual requirements of each school. It enables students to select what they eat themselves and provides guidance on healthy eating.

This begins on the first day in the school canteen with games. It can also include PointIt, a program which makes nutritional planning simple. We support school events and provide practical information for lessons. We are happy to cooperate with teachers and parents in nutritional education.

We serve the things that students like to eat, and we place emphasis on careful preparation and first class ingredients. We use mostly seasonal products which we purchase from local suppliers. A range of dishes, oriented on tastes of young diners and served creatively is very popular in our school canteens.

To learn how satisfied our diners are with Cool Cooking, we place a postbox in the canteen for feedback. We also carry out regular diners surveys and integrate a competition with prizes.

For more information on catering for schools, just call us or send us an email.


Balanced Nutrition
Our PointIt concept makes it simple to eat healthily. It uses a traffic-lights system to help diners determine how much of each type of food to eat each month. The concept is based on DGE (German Nutrition Society) recommendations.

For Parents and Students

Sustainable Catering

Regional and Seasonal
On request, you can make your catering operations even more sustainable. For example with foods in organic quality or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.


HACCP concept

Food Hygiene
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. It requires consistent documentation and regular HACCP audits are carried out by an independent hygiene institute.

D-A-CH reference values

Healthy Eating
We care about the health of our diners: by complying with the D-A-CH reference values, we ensure that our meal plans provide all of the nutrients in the right proportions.